Beef Stir-Fry with Snap Peas

Name: Beef Stir-Fry with Snap Peas
Prep time: 15 min
Yield: servings: 4
Ingredients: Coarse salt and ground pepper; 1 cup long-grain white rice; 1 pound sirloin steak, thinly sliced crosswise, halved if long; 1 tablespoon cornstarch; 2 teaspoons vegetable oil; 12 ounces snap peas, strings removed; 5 to 6 scallions, white and green parts separated, thinly sliced diagonally; 1 tablespoon grated peeled fresh ginger; 1/4 to 1/2 teaspoon red-pepper flakes; 2 tablespoons fresh lime juice (from about 1 lime)

Beef Stir-Fry with Snap Peas was pinched from <a href="http://www.marthastewart.com/316050/beef-stir-fry-with-snap-peas" target="_blank">www.marthastewart.com.</a>

"Spice up tonight with this must-taste mix of gingered sirloin, rice, and snaps in less than a half-hour -- chopsticks are optional...."

INGREDIENTS

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Coarse salt and ground pepper

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1 cup long-grain white rice

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1 pound sirloin steak, thinly sliced crosswise, halved if long

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1 tablespoon cornstarch

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2 teaspoons vegetable oil

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12 ounces snap peas, strings removed

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5 to 6 scallions, white and green parts separated, thinly sliced diagonally

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1 tablespoon grated peeled fresh ginger

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1/4 to 1/2 teaspoon red-pepper flakes

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2 tablespoons fresh lime juice (from about 1 lime)

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