INGREDIENTS
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1 pound beef Top Sirloin Steak boneless or Top Round Steak, cut 3/4 inch thick or Flank Steak
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1/2 cup prepared Asian-sesame dressing
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2 teaspoons minced garlic
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2-1/2 cups green beans or asparagus pieces (2-inch length)
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Salt
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1 tablespoon toasted sesame seeds
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Hot cooked rice (optional)