Beef Stir-Fry

Name: Beef Stir-Fry
Yield: 4
Ingredients: 1 1/2 pounds skirt steak, cut into 4-inch-long pieces, then cut against the grain into 1/4-inch-thick slices; Salt and freshly ground pepper; 1/4 cup low-sodium soy sauce; 1 serrano chile pepper, seeded and finely chopped; 2 teaspoons sugar; 2 tablespoons freshly squeezed lime juice (1 to 2 limes); 2 tablespoons olive oil; 2 cloves garlic, grated; 1 bunch scallions, thinly sliced; 6 ounces fresh mushrooms, sliced; 1/4 pound snow peas or green beans; 1 12-ounce can baby corn, drained; 1 red bell pepper, thinly sliced (optional)

Beef Stir-Fry was pinched from <a href="https://www.foodnetwork.com/recipes/beef-stir-fry-3364942" target="_blank" rel="noopener">www.foodnetwork.com.</a>

""The best thing about a stir-fry is that you can substitute the vegetables you like most."..."

INGREDIENTS

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1 1/2 pounds skirt steak, cut into 4-inch-long pieces, then cut against the grain into 1/4-inch-thick slices

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Salt and freshly ground pepper

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1/4 cup low-sodium soy sauce

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1 serrano chile pepper, seeded and finely chopped

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2 teaspoons sugar

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2 tablespoons freshly squeezed lime juice (1 to 2 limes)

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2 tablespoons olive oil

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2 cloves garlic, grated

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1 bunch scallions, thinly sliced

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6 ounces fresh mushrooms, sliced

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1/4 pound snow peas or green beans

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1 12-ounce can baby corn, drained

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1 red bell pepper, thinly sliced (optional)

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