Beef Stifado in the Slow Cooker Recipe

Name: Beef Stifado in the Slow Cooker Recipe
Ingredients: 3 tablespoons olive oil, divided; 2 pounds cubed beef stew meat; 1 large onion, roughly chopped; 2 cloves garlic, crushed; 1 (14.5 ounce) can diced tomatoes; 1 teaspoon ground nutmeg; 1 cinnamon stick; 2 bay leaves; 1 sprig fresh rosemary; salt and freshly ground black pepper to taste; 1 cup red wine; 2 tablespoons vinegar; 2 tablespoons ketchup, or more to taste; 1 pound baby shallots, peeled

"This beef stew is my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich and aromatic tomato sauce...."

INGREDIENTS

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3 tablespoons olive oil, divided

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2 pounds cubed beef stew meat

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1 large onion, roughly chopped

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2 cloves garlic, crushed

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1 (14.5 ounce) can diced tomatoes

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1 teaspoon ground nutmeg

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1 cinnamon stick

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2 bay leaves

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1 sprig fresh rosemary

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salt and freshly ground black pepper to taste

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1 cup red wine

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2 tablespoons vinegar

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2 tablespoons ketchup, or more to taste

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1 pound baby shallots, peeled

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