Beef Stew with Tomatoes

Name: Beef Stew with Tomatoes
Prep time: 20 min
Yield: 6
Ingredients: 1 1/2 lb beef stew meat; 12 medium new potatoes, cut in half (1 1/2 lb); 1 medium onion, cut into 8 wedges; 1 bag (8 oz) baby-cut carrots (30); 2 cups water; 1 1/2 teaspoons seasoned salt; 1 bay leaf; 1/4 cup cold water; 2 tablespoons Gold Medal® all-purpose flour; 2 large tomatoes, chopped (2 cups)

Beef Stew with Tomatoes was pinched from <a href="http://www.bettycrocker.com/recipes/beef-stew-with-tomatoes/5a4048b1-a43f-4ae5-930b-785225f6bf58" target="_blank">www.bettycrocker.com.</a>

"Here’s a hearty beef stew that won’t leave you in the kitchen chopping vegetables all day!..."

INGREDIENTS

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1 1/2 lb beef stew meat

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12 medium new potatoes, cut in half (1 1/2 lb)

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1 medium onion, cut into 8 wedges

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1 bag (8 oz) baby-cut carrots (30)

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2 cups water

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1 1/2 teaspoons seasoned salt

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1 bay leaf

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1/4 cup cold water

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2 tablespoons Gold Medal® all-purpose flour

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2 large tomatoes, chopped (2 cups)

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