Beef Stew with Root Vegetables

Name: Beef Stew with Root Vegetables
Prep time: 15 min
Cook time: 3 h
Yield: 8
Ingredients: 3 tablespoons olive oil; 1 tablespoon butter; 2 pounds beef stew meat; 3 cloves garlic, minced; 1 medium onion, diced; 1 can or bottle beer; 4 cups beef broth, more as needed; 1 tablespoon Worcestershire sauce; 2 to 3 tablespoons tomato paste; 1 1/2 teaspoons sugar; 1/2 teaspoon paprika; 1/2 teaspoon kosher salt; Freshly ground black pepper; 2 carrots, roughly sliced; 2 parsnips, roughly sliced; 1 small turnip, roughly sliced; 2 tablespoons all-purpose flour, optional; Minced fresh parsley, for garnish

Beef Stew with Root Vegetables was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/beef-stew-with-root-vegetables-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

3 tablespoons olive oil

•

1 tablespoon butter

•

2 pounds beef stew meat

•

3 cloves garlic, minced

•

1 medium onion, diced

•

1 can or bottle beer

•

4 cups beef broth, more as needed

•

1 tablespoon Worcestershire sauce

•

2 to 3 tablespoons tomato paste

•

1 1/2 teaspoons sugar

•

1/2 teaspoon paprika

•

1/2 teaspoon kosher salt

•

Freshly ground black pepper

•

2 carrots, roughly sliced

•

2 parsnips, roughly sliced

•

1 small turnip, roughly sliced

•

2 tablespoons all-purpose flour, optional

•

Minced fresh parsley, for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes