Beef Stew with Roasted Winter Vegetables

Name: Beef Stew with Roasted Winter Vegetables
Prep time: 20 min
Cook time: 35 min
Yield: 6
Ingredients: 4 cups cubed winter vegetables (cut into 1/2-inch pieces), such as carrots, butternut squash, parsnips, or sweet potatoes; 1 medium onion, cut into 1/2-inch pieces; 2 tablespoons olive oil, divided; 1 1/2 pounds boneless beef sirloin steak, cut into 1-inch cubes; 3/4 cup chicken broth; 3 McCormick® Bay Leaves; 1/2 teaspoon McCormick® Thyme Leaves; 1/2 teaspoon McCormick® Black Pepper, Coarse Grind; 1/2 teaspoon salt; 1/4 cup dry red wine or apple juice; 3 cups prepared mashed potatoes

Beef Stew with Roasted Winter Vegetables was pinched from <a href="http://allrecipes.com/Recipe/Beef-Stew-with-Roasted-Winter-Vegetables/Detail.aspx" target="_blank">allrecipes.com.</a>

""Seasonal vegetables, strong flavors and ingredients that are both lean and low in salt make for a delicious twist on a traditional winter meal."..."

INGREDIENTS

•

4 cups cubed winter vegetables (cut into 1/2-inch pieces), such as carrots, butternut squash, parsnips, or sweet potatoes

•

1 medium onion, cut into 1/2-inch pieces

•

2 tablespoons olive oil, divided

•

1 1/2 pounds boneless beef sirloin steak, cut into 1-inch cubes

•

3/4 cup chicken broth

•

3 McCormick® Bay Leaves

•

1/2 teaspoon McCormick® Thyme Leaves

•

1/2 teaspoon McCormick® Black Pepper, Coarse Grind

•

1/2 teaspoon salt

•

1/4 cup dry red wine or apple juice

•

3 cups prepared mashed potatoes

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes