Beef Stew with Roasted Winter Vegetables

Name: Beef Stew with Roasted Winter Vegetables
Ingredients: 1 cup (250 mL) cubed carrots, 1/2-in (1 cm) pieces; 1/2 tsp (2 mL) McCormick Gourmet Thyme Leaves; 3 cups (750 mL) prepared mashed potatoes; 1 cup (250 mL) cubed butternut squash, 1/2-in (1 cm) pieces; 1 cup (250 mL) cubed parsnips, 1/2-in (1 cm) pieces; 1 cup (250 mL) cubed sweet potatoes, 1/2-in (1 cm) pieces; 1 medium onion, cut into 1/2-in (1 cm) pieces; 2 tbsps (30 mL) olive oil, divided; 5 McCormick Gourmet Bay Leaves; 1 1/2 lbs (675 g) boneless beef sirloin steak, cut into 1-in (2.5 cm) cubes; 1/2 tsp (2 mL) McCormick Gourmet Coarse Grind Black Pepper; 1/2 tsp (2 mL) salt; 3/4 cup (175 mL) Kitchen Basics Original Beef Cooking Stock; 1/4 cup (60 mL) dry red wine

Beef Stew with Roasted Winter Vegetables was pinched from <a href="http://www.flavour.ca/McCormick-Gourmet/Recipes/Gourmet/Beef-Stew-with-Roasted-Winter-Vegetables" target="_blank" rel="noopener">www.flavour.ca.</a>

"Served piping hot over mashed potatoes, this twist on beef stew is a welcome addition to any table...."

INGREDIENTS

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1 cup (250 mL) cubed carrots, 1/2-in (1 cm) pieces

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1/2 tsp (2 mL) McCormick Gourmet Thyme Leaves

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3 cups (750 mL) prepared mashed potatoes

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1 cup (250 mL) cubed butternut squash, 1/2-in (1 cm) pieces

•

1 cup (250 mL) cubed parsnips, 1/2-in (1 cm) pieces

•

1 cup (250 mL) cubed sweet potatoes, 1/2-in (1 cm) pieces

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1 medium onion, cut into 1/2-in (1 cm) pieces

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2 tbsps (30 mL) olive oil, divided

•

5 McCormick Gourmet Bay Leaves

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1 1/2 lbs (675 g) boneless beef sirloin steak, cut into 1-in (2.5 cm) cubes

•

1/2 tsp (2 mL) McCormick Gourmet Coarse Grind Black Pepper

•

1/2 tsp (2 mL) salt

•

3/4 cup (175 mL) Kitchen Basics Original Beef Cooking Stock

•

1/4 cup (60 mL) dry red wine

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