Beef Stew with Red Wine and Dumplings

Name: Beef Stew with Red Wine and Dumplings
Ingredients: This is a rich and luxurious crock pot beef stew recipe and the herb dumplings add a wonderful texture and flavor to the overall dish.; 2 lbs top round steak or lean stew beef, in 1 inch pieces; 2 celery ribs, sliced; 4 carrots in ½ inch slices; 2 onions, sliced; ¼ cup water; ¼ cup all purpose flour; ¼ teaspoon black pepper; 1 teaspoon dried thyme; 1 teaspoon dry mustard; 1 ½ teaspoons salt; ¾ cup beef broth or dry red wine; 8 sliced mushrooms; 14.5 oz can diced tomatoes with juice; ½ cup milk; 1 ½ cups Bisquick; ¼ teaspoon dried sage, crumbled; ¼ teaspoon dried rosemary, crumbled; ½ teaspoon dried thyme

Beef Stew with Red Wine and Dumplings was pinched from <a href="http://www.amazingsouprecipes.com/stew-recipes/beef-stew/crock-pot-beef-stew-and-herb-dumplings/" target="_blank">www.amazingsouprecipes.com.</a>

"Summary: This rich-flavored beef stew is complemented with homemade herb dumplings. The stew slow-cooks until everything is tender, then the dumplings go in later. This makes a tasty, satisfying meal...."

INGREDIENTS

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This is a rich and luxurious crock pot beef stew recipe and the herb dumplings add a wonderful texture and flavor to the overall dish.

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2 lbs top round steak or lean stew beef, in 1 inch pieces

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2 celery ribs, sliced

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4 carrots in ½ inch slices

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2 onions, sliced

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¼ cup water

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¼ cup all purpose flour

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¼ teaspoon black pepper

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1 teaspoon dried thyme

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1 teaspoon dry mustard

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1 ½ teaspoons salt

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¾ cup beef broth or dry red wine

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8 sliced mushrooms

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14.5 oz can diced tomatoes with juice

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½ cup milk

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1 ½ cups Bisquick

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¼ teaspoon dried sage, crumbled

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¼ teaspoon dried rosemary, crumbled

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½ teaspoon dried thyme

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