"Beef stew with potatoes that is an easy recipe! Loaded with yukon gold potatoes and a homemade gravy that is better than you Grandma used to make...."
INGREDIENTS
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3 1/2 pounds boneless beef chuck roast, cut into 1 1/2 inch pieces
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2 tsp salt
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1 tsp pepper
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3 Tb oil
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2 onions, chopped
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8 cloves of garlic, minced
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1/4 C balsamic vinegar
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1/4 C red wine vinegar
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1 Tb tomato paste
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1/4 C flour
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4 C beef broth
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1 bay leaf
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1/2 tsp dried thyme
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4 carrots, peeled and sliced thick
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1 1/2 pounds yukon gold potatoes, peel and chopped