Beef Stew with Peppers

Name: Beef Stew with Peppers
Yield: 8
Ingredients: 4 pounds boneless beef chuck, cut into 1 1/2-inch pieces; Salt; 2 tablespoons vegetable oil; 2 onions, finely chopped; 3 cloves garlic, finely chopped; 1 14.5-oz. can diced tomatoes, drained; 3 red bell peppers, cored, seeded and cut into 1/2-inch strips; 1 teaspoon dried oregano; 2 tablespoons soy sauce; 2 tablespoons instant tapioca; 2 tablespoons capers, rinsed

Beef Stew with Peppers was pinched from <a href="http://www.myrecipes.com/recipe/beef-stew-with-peppers" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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4 pounds boneless beef chuck, cut into 1 1/2-inch pieces

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Salt

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2 tablespoons vegetable oil

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2 onions, finely chopped

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3 cloves garlic, finely chopped

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1 14.5-oz. can diced tomatoes, drained

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3 red bell peppers, cored, seeded and cut into 1/2-inch strips

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1 teaspoon dried oregano

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2 tablespoons soy sauce

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2 tablespoons instant tapioca

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2 tablespoons capers, rinsed

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