Beef Stew with Horseradish Dumplings
INGREDIENTS
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For the stew:
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700g diced beef shin, or other stewing beef
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2 tbsp plain flour
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Salt and pepper
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Oil for cooking
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2 large carrots, peeled and chopped
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2 onions, peeled and sliced
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7-8 small mushrooms, quartered
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2 large tomatoes, quartered
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Small handful pitted olives (I used green)
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330ml beer (I used Anchor Steam)
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170ml beef stock
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For the dumplings:
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120g self raising flour
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Pinch salt
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50g suet
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1 tbsp horseradish sauce
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Leaves from two thyme sprigs
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Cold water
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