Beef Stew with Herbed Potato Dumplings

Name: Beef Stew with Herbed Potato Dumplings
Prep time: 30 min
Cook time: 2 h
Yield: 8 servings
Ingredients: STEW; •7 tablespoons Pillsbury BEST® All Purpose Flour, divided; •1/2 teaspoon seasoned salt; •1 1/2 pounds beef stew meat, cut into 1-inch cubes; •2 tablespoons Crisco® Pure Vegetable Oil; •2 (14 oz.) cans reduced sodium beef broth, divided; •1 teaspoon minced garlic; •1 bay leaf; •1 (16 oz.) package frozen vegetables for stew; DUMPLINGS; •2 large eggs; •1/2 cup water; •1 cup Hungry Jack® Instant Mashed Potato Flakes; •1/2 cup Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water); •1 tablespoon minced green onion; •1 tablespoon minced fresh parsley; •1/4 teaspoon garlic salt

Beef Stew with Herbed Potato Dumplings was pinched from <a href="http://www.hungryjack.com/Recipes/Details/?recipeID=5521" target="_blank">www.hungryjack.com.</a>

INGREDIENTS

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STEW

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•7 tablespoons Pillsbury BEST® All Purpose Flour, divided

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•1/2 teaspoon seasoned salt

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•1 1/2 pounds beef stew meat, cut into 1-inch cubes

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•2 tablespoons Crisco® Pure Vegetable Oil

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•2 (14 oz.) cans reduced sodium beef broth, divided

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•1 teaspoon minced garlic

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•1 bay leaf

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•1 (16 oz.) package frozen vegetables for stew

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DUMPLINGS

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•2 large eggs

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•1/2 cup water

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•1 cup Hungry Jack® Instant Mashed Potato Flakes

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•1/2 cup Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)

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•1 tablespoon minced green onion

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•1 tablespoon minced fresh parsley

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•1/4 teaspoon garlic salt

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