Beef Stew with Herb Biscuits

Name: Beef Stew with Herb Biscuits
Ingredients: For Stew:; 3 tablespoons olive oil; 1 1/2 lb. beef chuck, cut into 1-inch cubes; 2 onions, thinly sliced; 1 clove garlic, crushed; 1 tablespoon all-purpose flour; 3/4 cup red wine; 1 teaspoon tomato paste; 3 1/3 cups quartered button mushrooms; For Biscuits:; 2 cups self-rising flour; 1/4 teaspoon salt; 1/4 cup unsalted butter, chilled and cut up; 1 tablespoon chopped fresh herbs, such as parsley, rosemary or thyme; 1/2 cup buttermilk; 1 egg, beaten

Beef Stew with Herb Biscuits was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/beef-stew-with-herb-biscuits-recipe-1851.aspx?CCAID=cknwfhne04585au" target="_blank">www.cooking.com.</a>

"Just below the well-risen, golden brown biscuits is a rich, tender beef and mushroom stew, which is guaranteed to bring warmth to a cold winter's day...."

INGREDIENTS

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For Stew:

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3 tablespoons olive oil

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1 1/2 lb. beef chuck, cut into 1-inch cubes

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2 onions, thinly sliced

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1 clove garlic, crushed

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1 tablespoon all-purpose flour

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3/4 cup red wine

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1 teaspoon tomato paste

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3 1/3 cups quartered button mushrooms

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For Biscuits:

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2 cups self-rising flour

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1/4 teaspoon salt

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1/4 cup unsalted butter, chilled and cut up

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1 tablespoon chopped fresh herbs, such as parsley, rosemary or thyme

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1/2 cup buttermilk

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1 egg, beaten

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