Beef Stew with Curry and Lemongrass Recipe | Epicurious.com
"This is delicious served with French bread or over steamed rice...."
INGREDIENTS
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4 cups water
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2 extra-large beef bouillon cubes (each 1/2 ounce)
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2 tablespoons olive oil
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2 1/4 pounds trimmed boneless beef chuck, cut into 1 1/2-inch cubes
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2 cups coarsely chopped onions
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3 garlic cloves, minced
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1 14 1/2-ounce can diced tomatoes in juice
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1/3 cup finely chopped fresh lemongrass
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1 tablespoon curry powder
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2 bay leaves
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2 large carrots, peeled, cut into 1/2-inch pieces
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2 small potatoes, peeled, cut into 1/2-inch pieces
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8 ounces button mushrooms, trimmed
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Chopped fresh parsley
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