Beef Stew with Cheddar Dumplings Recipe

Name: Beef Stew with Cheddar Dumplings Recipe
Prep time: 25 min
Ingredients: 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 to 3 pounds beef stew meat, cut into 1-inch pieces; 2 tablespoons canola oil; 5 cups water; 5 teaspoons beef bouillon granules; 1 tablespoon browning sauce, optional; 1/2 teaspoon onion salt; 1/2 teaspoon garlic salt; 4 medium carrots, sliced; 1 medium onion, cut into wedges; 1 can (14-1/2 ounces) cut green beans, drained; DUMPLINGS:; 2 cups biscuit/baking mix; 1 cup (4 ounces) shredded cheddar cheese; 2/3 cup milk

Beef Stew with Cheddar Dumplings Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/beef-stew-with-cheddar-dumplings" target="_blank">www.tasteofhome.com.</a>

"My family asks for this stew just about every week. But it's perfect for company, too—it's easy, and everyone comments on the cheese in the dumplings. —Jackie Riley, Garrettsville, Ohio..."

INGREDIENTS

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1/2 cup all-purpose flour

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1/2 teaspoon salt

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1/2 teaspoon pepper

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2 to 3 pounds beef stew meat, cut into 1-inch pieces

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2 tablespoons canola oil

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5 cups water

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5 teaspoons beef bouillon granules

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1 tablespoon browning sauce, optional

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1/2 teaspoon onion salt

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1/2 teaspoon garlic salt

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4 medium carrots, sliced

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1 medium onion, cut into wedges

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1 can (14-1/2 ounces) cut green beans, drained

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DUMPLINGS:

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2 cups biscuit/baking mix

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1 cup (4 ounces) shredded cheddar cheese

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2/3 cup milk

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