Beef Stew with Beer » Call Me PMc

Name: Beef Stew with Beer » Call Me PMc
Ingredients: 2 lbs chuck roast cut into cubes; 2 Tablespoons butter; 2 Tablespoons canola oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 onion (diced (about 1 cup)); 1/2 Tablespoon garlic (minced); 4 oz can of tomato paste; 12 oz beer (not light); 1 Tablespoon beef bouillon paste; 1 Tablespoon Worcestershire sauce; 1/4 teaspoon sugar; 4 carrots (peeled and diced); 1 lb potatoes (peeled and diced)

"This delicious Beef Stew with Beer is cooked slowly to bring out the most flavor. It makes a savory, quick, & delicious meal any day of the week...."

INGREDIENTS

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2 lbs chuck roast cut into cubes

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2 Tablespoons butter

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2 Tablespoons canola oil

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1 teaspoon salt

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1 teaspoon black pepper

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1 onion (diced (about 1 cup))

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1/2 Tablespoon garlic (minced)

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4 oz can of tomato paste

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12 oz beer (not light)

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1 Tablespoon beef bouillon paste

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1 Tablespoon Worcestershire sauce

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1/4 teaspoon sugar

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4 carrots (peeled and diced)

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1 lb potatoes (peeled and diced)

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