Beef Stew with Beer Biscuits

Name: Beef Stew with Beer Biscuits
Prep time: 30 min
Cook time: 5 h 20 min
Yield: 4
Ingredients: 4 celery stalks, chopped; 4 carrots, peeled and sliced into 1-inch thick rounds; 4 red potatoes, chopped into large dice; 1 medium onion, chopped; 1 teaspoon chopped fresh thyme leaves; 1 (1-pound) chuck roast, cut into 1-inch cubes; 2 tablespoons all-purpose flour; 1 (14.5-ounce) can less sodium beef broth; 1 (14.5-ounce) can diced tomatoes; 1 tablespoon cider vinegar; 2 teaspoons minced garlic; 1 teaspoon hot sauce; Salt and fresh ground black pepper; Beer Biscuits, recipe follows; 2 1/4 cups all-purpose baking mix, recipe follows; 2 tablespoons sugar; 1 cup beer; 6 cups all-purpose flour; 3 tablespoons baking powder; 2 teaspoons salt; 3/4 cup shortening

Beef Stew with Beer Biscuits was pinched from <a href="http://www.foodnetwork.com/recipes/sandra-lee/beef-stew-with-beer-biscuits-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 celery stalks, chopped

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4 carrots, peeled and sliced into 1-inch thick rounds

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4 red potatoes, chopped into large dice

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1 medium onion, chopped

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1 teaspoon chopped fresh thyme leaves

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1 (1-pound) chuck roast, cut into 1-inch cubes

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2 tablespoons all-purpose flour

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1 (14.5-ounce) can less sodium beef broth

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1 (14.5-ounce) can diced tomatoes

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1 tablespoon cider vinegar

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2 teaspoons minced garlic

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1 teaspoon hot sauce

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Salt and fresh ground black pepper

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Beer Biscuits, recipe follows

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2 1/4 cups all-purpose baking mix, recipe follows

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2 tablespoons sugar

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1 cup beer

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6 cups all-purpose flour

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3 tablespoons baking powder

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2 teaspoons salt

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3/4 cup shortening

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