Beef Stew with Beer and Paprika

Name: Beef Stew with Beer and Paprika
Prep time: 10 min
Cook time: 2 h 30 min
Yield: 6
Ingredients: 3 Tablespoons Olive Oil; 1 Tablespoon Butter; 2 pounds Stew Meat; 1 whole Medium Onion, Diced; 3 cloves Garlic, Minced; 1 can Beer, 12 Ounce Can; 4 cups Beef Stock (or 4 Cups Water + 4 Beef Bouillon Cubes); 2 cups Water (additional, If Needed); 1 Tablespoon Worcestershire Sauce; 2 Tablespoons Tomato Paste; 1/2 teaspoon Paprika; 1/2 teaspoon Kosher Salt; Freshly Ground Black Pepper; 1-1/2 teaspoon Sugar; 4 whole Carrots, Washed, Unpeeled, And Roughly Sliced; 4 whole New Potatoes, Quartered; Minced Parsley (optional)

Beef Stew with Beer and Paprika was pinched from <a href="http://thepioneerwoman.com/cooking/2011/01/beef-stew-with-beer-and-paprika/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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3 Tablespoons Olive Oil

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1 Tablespoon Butter

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2 pounds Stew Meat

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1 whole Medium Onion, Diced

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3 cloves Garlic, Minced

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1 can Beer, 12 Ounce Can

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4 cups Beef Stock (or 4 Cups Water + 4 Beef Bouillon Cubes)

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2 cups Water (additional, If Needed)

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1 Tablespoon Worcestershire Sauce

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2 Tablespoons Tomato Paste

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1/2 teaspoon Paprika

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1/2 teaspoon Kosher Salt

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Freshly Ground Black Pepper

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1-1/2 teaspoon Sugar

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4 whole Carrots, Washed, Unpeeled, And Roughly Sliced

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4 whole New Potatoes, Quartered

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Minced Parsley (optional)

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