Beef Stew With Barley (Crock Pot)

Name: Beef Stew With Barley (Crock Pot)
Prep time: 25 min
Cook time: 10 h
Yield: 1
Ingredients: 1 1/2-2 lbs stewing beef, cubed; 1 tablespoon cooking oil; 1 onion, chopped; 1 cup barley; 1 teaspoon dried thyme; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried rosemary; 1 teaspoon fresh-ground black peppercorns; 1 (28 ounce) can diced tomatoes; 3 -6 garlic cloves; 3 potatoes, cubed; 3 -4 carrots (if you have both, use 2 of each) or 3 -4 parsnips, sliced (if you have both, use 2 of each); 5 cups beef broth (2 beef bouillon cubes dissolved in 5 cups of water); fresh parsley, chopped; paprika (optional)

Beef Stew With Barley (Crock Pot) was pinched from <a href="http://www.food.com/recipe/beef-stew-with-barley-crock-pot-53404" target="_blank">www.food.com.</a>

"This non-gravy stew recipe is a combination of many recipes, tailored to the flavours I like best. I hope you like it too!..."

INGREDIENTS

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1 1/2-2 lbs stewing beef, cubed

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1 tablespoon cooking oil

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1 onion, chopped

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1 cup barley

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1 teaspoon dried thyme

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1/2 teaspoon dried marjoram

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1/2 teaspoon dried rosemary

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1 teaspoon fresh-ground black peppercorns

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1 (28 ounce) can diced tomatoes

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3 -6 garlic cloves

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3 potatoes, cubed

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3 -4 carrots (if you have both, use 2 of each) or 3 -4 parsnips, sliced (if you have both, use 2 of each)

•

5 cups beef broth (2 beef bouillon cubes dissolved in 5 cups of water)

•

fresh parsley, chopped

•

paprika (optional)

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