Beef Stew Recipe | Yummly

"It was good, will make again:)..."

INGREDIENTS
3 tablespoons Mrs. Dash® Garlic & Herb Seasoning Blend
1 pound beef stew meat lean, cut into 1 1/2 inch pieces
1 cup carrots cut into 1 inch chunks
1/2 cup celery cut into slices
1/2 cup onion sliced
1 1/2 cups red skinned potatoes cubed
14 1/2 ounces low sodium beef broth
low sodium diced tomatoes 1 14.5 Oz. canned
2 tablespoons all purpose flour
2 tablespoons canola oil
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