BEEF STEW RECIPE WITHOUT WINE - Chefjar
"This Homemade Beef Stew recipe is easy to make and perfect for cold weather. It is loaded with tender beef, carrots, baby potatoes, onions, green chilies and mushrooms. Simmered in a thick and hearty sauce. One pot comfort food at its best! I like to serve it with mashed potatoes, butter naan or over basmati rice. Everybody is going to love..."
INGREDIENTS
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Vegetable oil-1 tbsp.
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Bacon (roughly chopped)- 7 ounces ( 200 g)
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Beef stew meat ( cut into 2- inch chunks)
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Cumin powder– 1 1/2 tsp.
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Onion powder- 1 1/2 tsp.
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Ground black pepper- 1 tsp.
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Paprika- 1 tsp.
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Salt- 1 tsp.
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Garlic cloves ( minced)- 1 tbsp.
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Large carrots (sliced)-2
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Mushrooms- 1 lb ( 500 g)
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Baby potatoes – 2 lb ( 1 kg)
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Tomato passata– 3 tbsp.
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Beef stock – 4 1/2 cups
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Flour- 1/4 cup or 4 tbsp.
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Onion- 2
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Green chili- 4
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Fresh parsley ( finely chopped)- 2 tbsp.
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