Beef Stew Recipe

Name: Beef Stew Recipe
Ingredients: 3 pound beef chuck (cut into 1.5 inch chunks); ¼ cup flour; 1 tablespoon paprika; 1 teaspoon salt (or to taste); 1 teaspoon black pepper; 4 tablespoons olive oil (divided); 1 large white onion (chopped); 1 green bell pepper (chopped (use jalapenos for a spicier version)); 1 stalk celery (chopped); 5 garlic cloves (chopped); 3 tablespoons tomato paste; 2 cups red wine (I use Cabernet Sauvignon – use beef stock as an alternative); 2 cups beef stock; 1 tablespoon Worcestershire sauce; 1 tablespoon Italian seasoning (use your favorite blend of dried herbs); 2 bay leaves; 1 pound yellow potatoes (cut into bite-sized pieces); 3 large carrots (cut into bite-sized pieces)

"This beef stew recipe is a classic dish of fork tender beef stewed with carrots and potatoes, so much like my mother used to make, pure comfort food...."

INGREDIENTS

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3 pound beef chuck (cut into 1.5 inch chunks)

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¼ cup flour

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1 tablespoon paprika

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1 teaspoon salt (or to taste)

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1 teaspoon black pepper

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4 tablespoons olive oil (divided)

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1 large white onion (chopped)

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1 green bell pepper (chopped (use jalapenos for a spicier version))

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1 stalk celery (chopped)

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5 garlic cloves (chopped)

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3 tablespoons tomato paste

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2 cups red wine (I use Cabernet Sauvignon – use beef stock as an alternative)

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2 cups beef stock

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1 tablespoon Worcestershire sauce

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1 tablespoon Italian seasoning (use your favorite blend of dried herbs)

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2 bay leaves

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1 pound yellow potatoes (cut into bite-sized pieces)

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3 large carrots (cut into bite-sized pieces)

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