Beef Stew Recipe

Name: Beef Stew Recipe
Prep time: 30 min
Cook time: 2 h
Yield: 6
Ingredients: 6 oz thick sliced bacon, chopped into 1/4" wide strips; Olive Oil to Sautee; 2 - 2 1/2 lbs boneless beef chuck or good quality stew meat, trimmed and cut into 1" pieces; Salt and ground black pepper to taste; 1/4 cup all-purpose flour, divided; 2 cups good red wine such as Soft Red, or Pinot Noir (see note above); 1 lb mushrooms, thickly sliced; 4 large carrots, peeled and cut into 1/2" thick pieces; 1 medium yellow onion, diced; 4 garlic cloves, chopped; 1 Tbsp tomato paste; 4 cups low sodium beef broth or beef stock; 2 bay leaves; 1 tsp dried thyme; 1 lb small potatoes (new potatoes, or fingerling), halved or quartered

Beef Stew Recipe was pinched from <a href="http://natashaskitchen.com/2015/04/20/beef-stew-recipe/" target="_blank">natashaskitchen.com.</a>

"Every bit of this beef soup is infused with wonderful flavor from slow roasting in the oven. Pair it with fresh bread or serve it over pasta...."

INGREDIENTS

•

6 oz thick sliced bacon, chopped into 1/4" wide strips

•

Olive Oil to Sautee

•

2 - 2 1/2 lbs boneless beef chuck or good quality stew meat, trimmed and cut into 1" pieces

•

Salt and ground black pepper to taste

•

1/4 cup all-purpose flour, divided

•

2 cups good red wine such as Soft Red, or Pinot Noir (see note above)

•

1 lb mushrooms, thickly sliced

•

4 large carrots, peeled and cut into 1/2" thick pieces

•

1 medium yellow onion, diced

•

4 garlic cloves, chopped

•

1 Tbsp tomato paste

•

4 cups low sodium beef broth or beef stock

•

2 bay leaves

•

1 tsp dried thyme

•

1 lb small potatoes (new potatoes, or fingerling), halved or quartered

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes