Beef Stew IV 2.5 lbs 14 srgs/2.75 lbs 16 srvgs/3 lbs 18 svgs
""Old time favorite"..."
INGREDIENTS
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2-3/4 pounds cubed beef stew meat
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1/2 cup all-purpose flour
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1/2 cup shortening
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2-3/4 teaspoons salt
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1/4 teaspoon ground black pepper
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10-2/3 cups water
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2-3/4 onion, finely diced
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3/4 teaspoon paprika
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2-3/4 cloves garlic, minced
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2-3/4 teaspoons Worcestershire sauce
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2-3/4 bay leaf
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8 carrots, quartered
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8 potatoes, peeled and quartered
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2/3 cup all-purpose flour
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1-1/3 cups frozen corn kernels
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