Beef Stew in the Crock Pot

Name: Beef Stew in the Crock Pot
Ingredients: 2 pounds chuck meat, cut into 1 1/2-inch cubes; 1/4 cup flour; 2 tablespoons olive oil; 1/2 cup red wine; 1 cup beef stock; 2 bay leaves; 1 tablespoon fresh thyme, minced; 2 potatoes, peeled and cubed into 1 inch pieces; 2 stalks celery, sliced; 2 carrots, peeled and sliced; 1 large onion, chopped into cubes; 2 garlic cloves, minced; 1 1/2 teaspoon kosher salt; 1 15 oz can unsalted diced tomatoes

Beef Stew in the Crock Pot was pinched from <a href="http://www.epicurious.com/recipes/food/views/beef-stew-in-the-crock-pot-51262880" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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2 pounds chuck meat, cut into 1 1/2-inch cubes

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1/4 cup flour

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2 tablespoons olive oil

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1/2 cup red wine

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1 cup beef stock

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2 bay leaves

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1 tablespoon fresh thyme, minced

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2 potatoes, peeled and cubed into 1 inch pieces

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2 stalks celery, sliced

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2 carrots, peeled and sliced

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1 large onion, chopped into cubes

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2 garlic cloves, minced

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1 1/2 teaspoon kosher salt

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1 15 oz can unsalted diced tomatoes

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