Beef Stew (Dutch Oven) - Beef Bourguignon - the best stew ever....
"This beef stew (Dutch oven) is probably THE tastiest way to eat braised beef. Smooth and full of flavour thanks to the red wine sauce..."
INGREDIENTS
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1 kg chuck (or braising) steak, cut into large 1,5"-2" pieces
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2 onions, chopped
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1 shallot, halved
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10 pearl onions (baby onions/creamers) (I used some rinsed pickled silverskin onions here)
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Vegetable oil
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2 tbsp flour
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600ml Red Wine (something affordable but drinkable - do not waste any good wine!!)
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4 carrots (about 350g peeled), chopped
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2 cloves garlic, minced
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1 bouquet garni
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120g button mushrooms, halved
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Salt and Pepper
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A handful of flat parsley, finely chopped
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