Beef Stew {Crock Pot

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INGREDIENTS
3-4 pound chuck roast
3 tablespoons vegetable oil
Salt and pepper
2 onions, chopped
2 cups chopped carrots
2 envelopes Beefy Onion soup mix (such as Lipton’s)
3/4 teaspoon granulated garlic
3 cups water
2 tablespoons worcestershire sauce
8-10 small potatoes, quartered
1/4 cup cornstarch
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