Beef Stew Casserole

Name: Beef Stew Casserole
Prep time: 10 min
Cook time: 1 h
Yield: 8
Ingredients: ½ pound stew meat; 1 medium onion, diced; 6 cloves garlic, minced; 2 stalks celery, thinly sliced; ½ cup diced bell pepper; ½ pound carrots, thinly sliced; ½ pound potatoes, diced; 1 cup frozen peas; 1 – 15 oz. can of corn, drained; 1 pound pasta; 4 cups beef broth; 2 teaspoons thyme; 2 teaspoons basil; ¼ teaspoon pepper

Beef Stew Casserole was pinched from <a href="http://premeditatedleftovers.com/recipes-cooking-tips/beef-stew-casserole/" target="_blank">premeditatedleftovers.com.</a>

INGREDIENTS

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½ pound stew meat

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1 medium onion, diced

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6 cloves garlic, minced

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2 stalks celery, thinly sliced

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½ cup diced bell pepper

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½ pound carrots, thinly sliced

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½ pound potatoes, diced

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1 cup frozen peas

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1 – 15 oz. can of corn, drained

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1 pound pasta

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4 cups beef broth

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2 teaspoons thyme

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2 teaspoons basil

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¼ teaspoon pepper

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