Beef Stew
INGREDIENTS
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1 3-4 pound chuck roast
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3 tablespoons vegetable oil
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Salt and pepper
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2 onions, chopped
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2 cups chopped carrots
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2 envelopes Beefy Onion soup mix (such as Lipton’s)
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3/4 teaspoon granulated garlic
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3 cups water
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2 tablespoons worcestershire sauce
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8-10 small potatoes, quartered
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1/4 cup cornstarch
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