INGREDIENTS
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•1-1/2 pound cubed beef stew meat
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•1 teaspoon seasoned salt
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•1/2 teaspoon onion powder
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•1/2 teaspoon pepper
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•3 celery stalks, sliced
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•2 potatoes - cubed
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•2 carrots - cubed
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•1 can whole tomatoes
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•1 medium onion – chopped
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•3 tablespoon vegetable oil
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•1/2 cup all purpose flour
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•water