Beef Stew

Name: Beef Stew
Ingredients: 1-1/2 pound stew beef, cut into bite-size pieces; 1/4 cup plus 3 tablespoons flour; 4 tablespoons vegetable oil; 1 large onion, coarsely chopped; 1 rib celery, thinly sliced; 2 to 3 cloves garlic, minced; 3 cups low-sodium beef broth; 1 cup tomato juice or vegetable juice; 3/4 teaspoon salt, plus more to taste; 2 bay leaves; 2 large all-purpose potatoes, cut into chunks; 2 carrots, peeled and sliced into thin rounds; 2 cups fresh green beans, in bite-size pieces; 1 teaspoon dried thyme; 1 teaspoon dried oregano; Black pepper, to taste; 1 tablespoon Worcestershire sauce; 1 tablespoon light brown sugar

Beef Stew was pinched from <a href="http://familyfun.go.com/winter/winter-recipes/winter-dinners/beef-stew-863614/" target="_blank">familyfun.go.com.</a>

"A hearty stew can sure hit the spot on a blustery day. This recipe offers lots of fun, hands-on work for a houseful of cooks. And because beef stew is meant to cook slowly, kids will discover the merit of having a little patience...."

INGREDIENTS

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1-1/2 pound stew beef, cut into bite-size pieces

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1/4 cup plus 3 tablespoons flour

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4 tablespoons vegetable oil

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1 large onion, coarsely chopped

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1 rib celery, thinly sliced

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2 to 3 cloves garlic, minced

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3 cups low-sodium beef broth

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1 cup tomato juice or vegetable juice

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3/4 teaspoon salt, plus more to taste

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2 bay leaves

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2 large all-purpose potatoes, cut into chunks

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2 carrots, peeled and sliced into thin rounds

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2 cups fresh green beans, in bite-size pieces

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1 teaspoon dried thyme

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1 teaspoon dried oregano

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Black pepper, to taste

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1 tablespoon Worcestershire sauce

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1 tablespoon light brown sugar

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