Beef Stew

Name: Beef Stew
Ingredients: 3 pounds chuck roast or your favorite stew meat (cut into bite size pieces (1-2)); 3 tbsp flour; 1//2 tsp salt; 1/2 tsp pepper; 1/2 tsp paprika; 3 tbsp butter; 3 tbsp olive oil; 1 tbsp garlic minced; 1 onion (chopped (one small onion or half of a large onion)); 3 carrots (peeled and cut into bite size pieces (1 inch)); 2 celery stalks (cut into bite size pieces ); 1 lb potatoes ( peeled and cut into bite size pieces); 3 cup beef broth; 1/4 cup tomato paste; 1 tbsp Worcestershire sauce; 1/2 tsp rosemary; 1 bay leaf; 1 cup peas; 2 tbsp cornstarch; 2 tbsp water

"This Beef Stew is the ultimate comfort food! With this easy one pot recipe, you can make a hearty dinner that will warm your home and stick to your ribs. ...."

INGREDIENTS

•

3 pounds chuck roast or your favorite stew meat (cut into bite size pieces (1-2))

•

3 tbsp flour

•

1//2 tsp salt

•

1/2 tsp pepper

•

1/2 tsp paprika

•

3 tbsp butter

•

3 tbsp olive oil

•

1 tbsp garlic minced

•

1 onion (chopped (one small onion or half of a large onion))

•

3 carrots (peeled and cut into bite size pieces (1 inch))

•

2 celery stalks (cut into bite size pieces )

•

1 lb potatoes ( peeled and cut into bite size pieces)

•

3 cup beef broth

•

1/4 cup tomato paste

•

1 tbsp Worcestershire sauce

•

1/2 tsp rosemary

•

1 bay leaf

•

1 cup peas

•

2 tbsp cornstarch

•

2 tbsp water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes