Beef Stew

Name: Beef Stew
Ingredients: 3 lbs beef chuck (boneless, cut into 1-inch pieces); 3 tbsp all-purpose flour; ½ tsp salt (or to taste); ½ tsp pepper (or to taste); 3 tbsp olive oil; 1 large onion (roughly chopped); 2 stalks celery (cut into 1-inch pieces); 2 large carrots (peeled and cut into 1-inch pieces on the diagonal); 3 cloves garlic (minced); 3 tbsp tomato paste; 1 tsp sugar; 4 cups beef broth (low sodium); 1 tbsp Worcestershire sauce; 2 cups red wine (such as Merlot or Cabernet Sauvignon); 2 bay leaves; 3 sprigs fresh thyme; 1 lb potatoes (peeled and cut into 1-inch cubes); ¼ cup fresh parsley (chopped, for garnish)

"Classic Beef Stew with all the fixings! A truly simple dish to make, but one that’s loaded with a multitude of deep and rich flavors...."

INGREDIENTS

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3 lbs beef chuck (boneless, cut into 1-inch pieces)

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3 tbsp all-purpose flour

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½ tsp salt (or to taste)

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½ tsp pepper (or to taste)

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3 tbsp olive oil

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1 large onion (roughly chopped)

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2 stalks celery (cut into 1-inch pieces)

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2 large carrots (peeled and cut into 1-inch pieces on the diagonal)

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3 cloves garlic (minced)

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3 tbsp tomato paste

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1 tsp sugar

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4 cups beef broth (low sodium)

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1 tbsp Worcestershire sauce

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2 cups red wine (such as Merlot or Cabernet Sauvignon)

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2 bay leaves

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3 sprigs fresh thyme

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1 lb potatoes (peeled and cut into 1-inch cubes)

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¼ cup fresh parsley (chopped, for garnish)

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