Beef Stew
"Classic, old-fashioned beef stew is a hearty, homemade favorite straight from grandma's recipe box -- you'll love this simple, irresistible meal. ..."
INGREDIENTS
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3 pounds chuck roast or your favorite stew meat (cut into bite-size pieces, about 1-2 inches)
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3 tablespoons flour
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½ teaspoon salt
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½ teaspoon pepper
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½ teaspoon paprika
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3 tablespoons butter
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3 tablespoons olive oil
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1 tablespoon minced garlic
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1 onion (chopped (one small onion or half of a large onion))
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3 carrots (peeled and cut into bite-size pieces, about one inch)
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2 celery stalks cut into bite-size pieces
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1 pound potatoes (peeled and cut into bite-size pieces)
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3 cups beef broth
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¼ cup tomato paste
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1 tablespoon Worcestershire sauce
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1/2 teaspoon rosemary
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1 bay leaf
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1 cup peas
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2 tablespoons cornstarch
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2 tablespoons water
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