Beef Stew

Name: Beef Stew
Ingredients: 4 - 5 pounds beef oven roast (I used tip roast, cut into large chunks); 3 pounds red potatoes (quartered); 1 & 1/2 pounds baby carrots; 1 large yellow (sweet onion, cut in large chunks); 3 packets dry ranch dressing mix (1 ounce packets); 1 cup hot water (OR 1 cup red wine); optional ingredients: celery (garlic, green beans)

"Beef stew is a delicious and comforting food. Make it in your slow cooker, in the oven, or in your instant pot! Beef stew will be your new favorite!..."

INGREDIENTS

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4 - 5 pounds beef oven roast (I used tip roast, cut into large chunks)

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3 pounds red potatoes (quartered)

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1 & 1/2 pounds baby carrots

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1 large yellow (sweet onion, cut in large chunks)

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3 packets dry ranch dressing mix (1 ounce packets)

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1 cup hot water (OR 1 cup red wine)

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optional ingredients: celery (garlic, green beans)

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