Beef Stew
"Stay warm all winter with this classic Beef Stew made with red wine and beef stock from Delish.com...."
INGREDIENTS
•
1 tbsp.
•
vegetable oil
2 lb.
•
beef chuck stew meat, cubed into 1" pieces
1 tbsp.
•
extra-virgin olive oil
1
•
onion, chopped
2
•
carrots, peeled and cut into rounds
2
•
stalks celery, chopped
Kosher salt
Freshly ground black pepper
3
•
cloves garlic, minced
1/4 c.
•
tomato paste
6 c.
•
low-sodium beef broth
1 c.
•
red wine
1 tbsp.
•
Worcestershire sauce
1 tsp.
•
dried thyme
2
•
bay leaves
1 lb.
•
baby potatoes, halved
1 c.
•
frozen peas
1/4 c.
freshly chopped parsley, for garnish
Comments & Reviews
Just A Pinch Sweepstakes