INGREDIENTS
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5+1/2 lbs stew meat, cut small
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1-46 oz can tomato juice
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1/3 cup onion, finely diced
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2 Tbsp worcestershire sauce
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2 bay leaves
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4 cups potatoes, cubed
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1-16 oz can corn, green beans and peas with liquid
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1/4 cup catsup
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8 cups water
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1-29 oz can tomatoes
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1 Tbsp salt
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1/4 tsp chili powder
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1 cup celery, diced
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1 cup carrots, sliced