Beef Standing Rib Roast (Prime Rib)

Name: Beef Standing Rib Roast (Prime Rib)
Yield: 6 - 8 people
Ingredients: 2.5 kg / 5 lb standing rib roast / prime rib (, bone in (Note 1)); 1 onion (, unpeeled, quartered (brown, yellow, white)); 1 head of garlic (, unpeeled, halved horizontally); 5 sprigs thyme; 3 sprigs rosemary; 150 g/ 10 tbsp unsalted butter (, softened); 5 garlic cloves (, minced); 2 tsp finely chopped fresh rosemary ((or 1 tsp dried)); 2 tsp finely chopped fresh thyme ((or 1 tsp dried)); 2 tsp salt; 1 tsp black pepper; 1.5 cups (375 ml) beef broth/stock, low salt; 2.5 cups (675 ml) dry red wine ((Note 2)); 1 tbsp cornflour/cornstarch ((optional, Note 3))

Beef Standing Rib Roast (Prime Rib) was pinched from <a href="https://www.recipetineats.com/standing-rib-roast/" target="_blank" rel="noopener">www.recipetineats.com.</a>

"Recipe video above. The juiciest, tastiest, BEST roast beef in the world is Prime Rib!! Also known as Standing Rib Roast, this is slathered in a herb and garlic butter, then roasted to juicy perfection. By using a lower but not super low oven temperature, we can be assured of a beautiful even cook throughout the whole roast, yet still have it on the table in a couple of hours. Bonus: lower temp = more forgiving! Meat thermometer is a MUST!..."

INGREDIENTS

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2.5 kg / 5 lb standing rib roast / prime rib (, bone in (Note 1))

•

1 onion (, unpeeled, quartered (brown, yellow, white))

•

1 head of garlic (, unpeeled, halved horizontally)

•

5 sprigs thyme

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3 sprigs rosemary

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150 g/ 10 tbsp unsalted butter (, softened)

•

5 garlic cloves (, minced)

•

2 tsp finely chopped fresh rosemary ((or 1 tsp dried))

•

2 tsp finely chopped fresh thyme ((or 1 tsp dried))

•

2 tsp salt

•

1 tsp black pepper

•

1.5 cups (375 ml) beef broth/stock, low salt

•

2.5 cups (675 ml) dry red wine ((Note 2))

•

1 tbsp cornflour/cornstarch ((optional, Note 3))

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