Beef & Spinach Lo Mein

Name: Beef & Spinach Lo Mein
Ingredients: 1/4 cup hoisin sauce; 2 tablespoons soy sauce; 1 tablespoon water; 2 teaspoons sesame oil; 2 garlic cloves, minced; 1/4 teaspoon crushed red pepper flakes; 1 pound beef top round steak, thinly sliced; 6 ounces uncooked spaghetti; 4 teaspoons canola oil, divided; 1 can (8 ounces) sliced water chestnuts, drained; 2 green onions, sliced; 1 package (10 ounces) fresh spinach, coarsely chopped; 1 red chili pepper, seeded and thinly sliced

"If you like a good stir-fry, this dish will definitely satisfy. I discovered the recipe at an international luncheon, and it's now a favorite go-to meal. —Denise Patterson, Bainbridge, Ohio..."

INGREDIENTS

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1/4 cup hoisin sauce

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2 tablespoons soy sauce

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1 tablespoon water

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2 teaspoons sesame oil

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2 garlic cloves, minced

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1/4 teaspoon crushed red pepper flakes

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1 pound beef top round steak, thinly sliced

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6 ounces uncooked spaghetti

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4 teaspoons canola oil, divided

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1 can (8 ounces) sliced water chestnuts, drained

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2 green onions, sliced

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1 package (10 ounces) fresh spinach, coarsely chopped

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1 red chili pepper, seeded and thinly sliced

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