Beef, Spinach and Mushroom Strudel

Name: Beef, Spinach and Mushroom Strudel
Prep time: 30 min
Cook time: 25 min
Yield: 3
Ingredients: For the pastries:; 1/2 pound (227g) ground beef; 1/2 medium onion, finely diced; 2 cloves garlic, minced; 1 cup finely diced mushrooms; 1/2 tablespoon dried oregano; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1/2 package (10oz/300g pkg) frozen chopped spinach, thawed and drained; 6 ounces (150g) feta cheese, crumbled; 1 package (450g) puff pastry; 1 large egg; 1 teaspoon water; For the tzatziki sauce:; 1 cup plain Greek yogurt; 3/4 cup chopped cucumber; 2 cloves garlic, minced; 1/2 teaspoon dried dill

Beef, Spinach and Mushroom Strudel was pinched from <a href="http://bakeeatrepeat.ca/beef-spinach-mushroom-strudel-recipe/" target="_blank">bakeeatrepeat.ca.</a>

INGREDIENTS

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For the pastries:

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1/2 pound (227g) ground beef

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1/2 medium onion, finely diced

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2 cloves garlic, minced

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1 cup finely diced mushrooms

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1/2 tablespoon dried oregano

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1/2 teaspoon pepper

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1/4 teaspoon salt

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1/2 package (10oz/300g pkg) frozen chopped spinach, thawed and drained

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6 ounces (150g) feta cheese, crumbled

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1 package (450g) puff pastry

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1 large egg

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1 teaspoon water

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For the tzatziki sauce:

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1 cup plain Greek yogurt

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3/4 cup chopped cucumber

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2 cloves garlic, minced

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1/2 teaspoon dried dill

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