Beef soup
INGREDIENTS
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1 1/2 pounds stew beef, in 2 inch cubes
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1/2 cup all-purpose flour
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1 tablespoon homemade taco seasoning
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cooking oil
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2 medium onions, thinly sliced
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2 stalks celery including leaves, thinly sliced
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2 quarts water
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1 (28 ounce) can Tuttorosso diced tomatoes
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salt and pepper, if desired
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2 cups dried pasta of your choice
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