Beef, Snap Pea, and Asparagus Stir-Fry
INGREDIENTS
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1 tablespoon soy sauce
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1 teaspoon rice vinegar
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1 teaspoon sugar
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3/4 pound boneless New York strip steak, thinly sliced
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Coarse salt
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1 tablespoon vegetable oil
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1 bunch asparagus (14 ounces), trimmed, cut into 2-inch lengths
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6 ounces snap peas
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1 garlic clove, minced
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1 tablespoon peeled minced fresh ginger
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1 teaspoon fresh lemon juice, plus lemon wedges for serving (optional)
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2 tablespoons torn fresh basil leaves
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Reserved cooked rice from Pork Chops with Pineapple and Rice
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