Beef Slices on a Bed of Mashed Potato

Name: Beef Slices on a Bed of Mashed Potato
Ingredients: 0.25 cup olive oil; 48 ozs Beef (marbled rump roast or similar cut); salt (to taste); freshly ground Black pepper (to taste); 2 yellow onion (chopped); 1 cup carrots (chopped); 1 cup Celery (chopped); 4 cloves minced garlic cloves; 5 cups Barolo (wine); 2 cups Beef stock (plus more as needed); 4 whole cloves; 4 sprigs rosemary (divided); 2 bay leaves; 1 Cinnamon stick

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INGREDIENTS

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0.25 cup olive oil

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48 ozs Beef (marbled rump roast or similar cut)

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salt (to taste)

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freshly ground Black pepper (to taste)

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2 yellow onion (chopped)

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1 cup carrots (chopped)

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1 cup Celery (chopped)

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4 cloves minced garlic cloves

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5 cups Barolo (wine)

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2 cups Beef stock (plus more as needed)

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4 whole cloves

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4 sprigs rosemary (divided)

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2 bay leaves

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1 Cinnamon stick

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