INGREDIENTS
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1 1/2 pounds beef sirloin tip steak
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1/2 teaspoon smoked paprika or paprika
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1 tablespoon vegetable oil
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1 12 ounce jar roasted red and/or yellow sweet peppers
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1/2 cup hickory- or mesquite-flavored barbecue sauce
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1/4 cup coarsely chopped fresh Italian (flat-leaf) parsley