""This meaty main course, served with a mouth-watering mushroom gravy, is a snap to assemble and pop in the oven."..."
INGREDIENTS
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1 tablespoon vegetable oil
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1 (3 pound) sirloin tip roast
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4 (8 ounce) cans mushroom stems and pieces, drained
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1 cup beef broth
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1 envelope onion soup mix
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3 tablespoons cornstarch
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1/4 cup beef broth