Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce

Name: Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce
Yield: 6
Ingredients: 1 1/2 pounds boneless beef top sirloin steak, cut 1 inch thick; 2 teaspoons coarse grind black pepper; 3/4 teaspoon salt; 3/4 teaspoon sweet paprika; 2 cloves garlic, minced; DIPPING SAUCE; 1 tablespoon olive oil; 1 medium onion, finely chopped; 3 cloves garlic, minced; 2 (7-ounce) jars roasted red peppers, rinsed; 1/2 cup dry white wine; 2 tablespoons tomato paste; 3/4 teaspoon dried thyme leaves, crushed or 2 tsp. minced fresh thyme; 1 cup ready-to-serve beef broth; 2 teaspoons cornstarch

INGREDIENTS

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1 1/2 pounds boneless beef top sirloin steak, cut 1 inch thick

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2 teaspoons coarse grind black pepper

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3/4 teaspoon salt

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3/4 teaspoon sweet paprika

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2 cloves garlic, minced

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DIPPING SAUCE

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1 tablespoon olive oil

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1 medium onion, finely chopped

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3 cloves garlic, minced

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2 (7-ounce) jars roasted red peppers, rinsed

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1/2 cup dry white wine

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2 tablespoons tomato paste

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3/4 teaspoon dried thyme leaves, crushed or 2 tsp. minced fresh thyme

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1 cup ready-to-serve beef broth

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2 teaspoons cornstarch

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