Beef Short Ribs

Name: Beef Short Ribs
Yield: 6
Ingredients: 6 beef short ribs, trimmed of fat; Kosher salt; Freshly ground black pepper; 1/4 cup good olive oil; 1 small fennel, fronds, stems, and core removed, large-diced; 1 leek, cleaned and large-diced, white part only; 1 1/2 cups chopped onion (2 onions); 4 cups large-diced celery (6 large stalks); 2 carrots, peeled and large-diced; 3 garlic cloves, minced; 2 tablespoons tomato paste; 1 (750-ml) bottle Cotes du Rhone or other dry red wine; Fresh rosemary sprigs; Fresh thyme sprigs; 1 tablespoon brown sugar; 6 cups beef stock

Beef Short Ribs was pinched from <a href="http://www.foodnetwork.com/recipes/beef-short-ribs-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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6 beef short ribs, trimmed of fat

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Kosher salt

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Freshly ground black pepper

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1/4 cup good olive oil

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1 small fennel, fronds, stems, and core removed, large-diced

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1 leek, cleaned and large-diced, white part only

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1 1/2 cups chopped onion (2 onions)

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4 cups large-diced celery (6 large stalks)

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2 carrots, peeled and large-diced

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3 garlic cloves, minced

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2 tablespoons tomato paste

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1 (750-ml) bottle Cotes du Rhone or other dry red wine

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Fresh rosemary sprigs

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Fresh thyme sprigs

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1 tablespoon brown sugar

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6 cups beef stock

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