Beef Short Ribs Sauerbraten
""The 24-hour marinade in this classic German dish, Sauerbraten, ensures succulent short ribs have that signature tanginess. Gingersnaps give the sauce a beautiful texture and add a sweet spiciness."..."
INGREDIENTS
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3 pounds beef short ribs
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salt and ground black pepper to taste
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1 tablespoon vegetable oil
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1 1/2 cups water
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2/3 cup cider vinegar
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2/3 cup red wine vinegar
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12 juniper berries
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9 whole cloves
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2 bay leaves
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1 tablespoon salt
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1/2 teaspoon freshly ground black pepper
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1 cup cold water
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2 tablespoons butter
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1 large onion, chopped
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2 stalks celery, chopped
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1 carrot, chopped
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3 cloves garlic, minced
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1 cup water
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1 cup chicken broth
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2 tablespoons white sugar, or to taste
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1/2 cup crushed gingersnaps
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1 tablespoon balsamic vinegar
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salt and pepper to taste
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