Beef Short Ribs in Cabernet Sauce

Name: Beef Short Ribs in Cabernet Sauce
Ingredients: 3 ½ lbs beef chuck short ribs; 2 whole shallots, minced; 3 stalks celery, diced; 2 tbsp vegetable oil; 2 ½ cups Barefoot Cabernet Sauvignon; 1 cup beef broth; 3 tbsp brown sugar; 2 tbsp tomato paste; 1 ½ tbsp all purpose flour; 1 1/2 tsp salt, divided; 1 tsp pepper, divided

Beef Short Ribs in Cabernet Sauce was pinched from <a href="http://www.eatliverun.com/slow-cooker-beef-short-ribs-in-cabernet-sauce/" target="_blank">www.eatliverun.com.</a>

INGREDIENTS

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3 ½ lbs beef chuck short ribs

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2 whole shallots, minced

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3 stalks celery, diced

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2 tbsp vegetable oil

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2 ½ cups Barefoot Cabernet Sauvignon

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1 cup beef broth

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3 tbsp brown sugar

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2 tbsp tomato paste

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1 ½ tbsp all purpose flour

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1 1/2 tsp salt, divided

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1 tsp pepper, divided

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